From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

Pickles are made by submerging a jar full of cucumbers in a brine, typically containing salt, water, granulated sugar, ...

Let sit until the brine comes to room temperature, then refrigerate. To make crisp cold pickles out of cucumbers, thin jalapeño slices, or fruit, simply combine equal parts vinegar and water ...

Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

(The flavour changes depending on what herbs and spices are used and whether the cucumber is soaked in vinegar or fermented in brine.) A video showing the assembly of an assorted “pickle platter ...