developed an original recipe for the buns and distributed them to hungry, poor locals on Good Friday, starting in 1361. Why hot cross buns are eaten on Good Friday Hot cross buns are traditionally ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Phil Vickery is in the kitchen to ‘break bread’ with Eamonn and Ruth and show us his twist on the hot cross bun - but for the more traditional of us, he'll also be making the classic recipe too.

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French toast and ice cream recipe!

Begin this recipe a day ahead to allow time for the dried ... Mixed spice or ground allspice work well here too. Serve buns warm from the oven or if eating the next day, gently reheat.

These classic British cakes, more commonly known as Hot Cross Buns, are a traditional breakfast served on ... For the Icing: **If you liked today's recipe, visit Living the Gourmet for more delicious ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Serve the spiced buns as is or gently warm and savour them with ice cream ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), then put them in an air ...

Sieve flour; cinnamon and salt, add nutmeg. Whilst hot, brush with warm milk and sugar.

Scoop into a piping bag and pipe a cross ... brush the buns with the honey. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

Brush over the buns as soon as they come out of the oven to give them a sweet, sticky glaze. This makes a large quantity of bun wash but it keeps very well. To make the hot cross buns, dissolve ...