Let's just all agree that Crock-Pot soup recipes are the best. While they do require a little bit of planning, most are as simple as dumping in the ingredients and letting the slow cooker take over.
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
In our kitchen, we’ve been firing up the crockpot numerous times a week since late last year—including a sizable selection of soups. If you want to celebrate soup season, too, try one of these ...
The day I snipped my broccolini stalks out of their pot, I decided it was brisk enough outside to make soup. This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as ...