I’ve been making it for years, but the flavors are so fresh that it feels like only yesterday when I discovered Gordon Ramsay’s one-ingredient broccoli soup. Yes, you read that right—just one ...

For those who can’t get enough of broccoli, these must-try dishes are a dream come true! Packed with flavor and nutrition, ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...

While that's happening, rinse your fresh broccoli and chop it into ... Something similar occurs in classic broccoli cheddar soup, especially when garnished with pork or turkey bacon.

The viral broccoli and cheddar soup, shared by @cookwithauds, seemed like the ideal choice. Loaded with nutritious broccoli ...

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

This simple pasta recipe from 2019 F&W Best New Chef Misti Norris leans on a staple — broccoli — and presents an inventive way to incorporate vegetables for pickier eaters. “Brassicas are ...

Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil, before reducing to a gentle simmer. Simmer with the lid on for 15–20 minutes until the broccoli ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...