Charred broccoli and cavatelli pasta in a rich buttery garlic ... Melt 2 T of the butter and add a little olive oil over ...

Once hot, go in with 1 tablespoon of olive oil and the ... Stir the broccoli florets and pasta shells into the sauce and boil for 5 minutes, stirring regularly. Tear the garlic bread into the ...

Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta ...

Broccoli florets are tossed with pasta tubes and ... then add the oil and shallots. Cook for 3–5 minutes until softened and starting to colour, then add the garlic and broccoli.

Boil pasta and then drain, reserving a cup of pasta water for later. Mix the cooked pasta into the green sauce, using ...

Heat olive oil in a pan over medium heat. If desired, add fresh garlic and cook for 30 seconds until fragrant. Place the ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

Don’t waste the flavoursome oil in your tin of anchovies. Here it’s used to cook the garlic and chilli ahead of adding pasta and broccoli to the pan. This is designed to be a low cost recipe.

Vasquez also notes that while broccoli leaves give off a bitter flavor, they too can be saved and “sautéd with a little oil ...

Tenderstem broccoli takes centre-stage in this green ... Blend the parsley, basil, mint, garlic, olive oil, and lemon juice in a blender or food processor until smooth. Season with salt to taste ...