When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Beautifully seared until golden brown and served with a rich sauce, these Smothered Pork Chops with Boursin Gravy are the perfect comfort food. Boneless pork chops first seared and then simmered ...

with a pork chop and a scoop of gravy each. Pat the pork chops dry and sprinkle with salt on both sides. In a large skillet, heat oil over medium heat. Working in batches, brown the pork chops on both ...

I had the pleasure of joining my husband to the Balden Community College Foundation and Auction Fundraising Dinner last week.

If I’m out at a restaurant and see a pork chop on the menu, I have to order it. So many years ago, while out to dinner at ...

When they are golden brown turn ... the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some ...

using tongs to keep the pork chops upright in the pan. When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep ...

Add 2 frozen or thawed pork hocks to kettle and top with lightly ... Serve with bacon and onion gravy. Cook bacon until crisp. Add onion and cook until onions are translucent.

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

In this era of frugality you will find that posh cuts of pork are still very affordable. From hefty pork roasts to juicy, meaty spare ribs, to all varieties of high end and elegant pork chops ...