When the rice becomes fluffy and slightly sticky, it's ready to be seasoned. While you want to hold off on the salt, there are other ways to layer flavor into your rice while it's cooking.

Boxed rice makes cooking rice super simple, but it's not always the most flavorful or elevated. Here are some easy ways to ...

2. While the rice is cooking, sauté each vegetable separately in a wide pan with olive oil, seasoning with salt and pepper.

Fry gently for 2 minutes, stirring. Mix in the rice to coat it in the buttery spices. Add the stock and a good pinch of black pepper. Add a pinch of salt if needed (stock from a cube will already ...

Sprinkle each with the remaining coriander, and eat serenely. I cannot get enough of short grain brown rice – so much more nubbly and delicious than regular wholegrain rice or white rice – but ...

Looking to boost your fiber intake? Go beyond brown rice with these carbs that pack more fiber per serving. EatingWell Reviewed by Dietitian Emily Lachtrupp, M.S., RDReviewed by Dietitian Emily ...

Trying to pack more plant goodness into your day? These bite-sized lunch heroes swap white rice for brown and tick every ...