Place the cake on a foil board or cake plate. Dust your hands and the work surface with a little icing sugar and knead the marzipan until soft. Roll out half the marzipan to fit the top of the ...
Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...
6. Beat the brown butter, cream cheese until smooth and combined. Gradually add sifted icing sugar until light and fluffy. Beat in orange rind. 7. Spread top of cake with frosting. Decorate with extra ...
When the cakes have cooled, make the icing. Place the bottom cake layer ... Melt the butter in a medium saucepan over medium heat. Add the brown sugar and stir until dissolved.
Beat the eggs in a large bowl, then add the oil, brown sugar, cinnamon ... Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of hot ...