With its sticky-sweet glaze and tender, juicy meat, this oven baked ham recipe has become a family favorite in our house. The blend of brown sugar, maple syrup, and spices creates a flavor that’ ...

Remove your ham from the packaging and discard the glaze packet. Place the ham in the baking dish. 2. Add the butter, brown sugar, maple syrup, apple cider, cinnamon, nutmeg, and clove to a ...

Delicious glazed ham, served hot ... top is golden and tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together in a bowl.

Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved ... or until the top begins to brown. It can catch easily at this point because of the honey, so ...

Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 dessertspoon mustard powder, 1 teaspoon grated ginger, zest of half an ...

6. Once the ham is done baking, transfer the stock into a bowl to prepare the glaze. 7. In a medium saucepan, combine honey and brown sugar. Heat the mixture to 240 degrees Fahrenheit until it ...