Plan ahead Take a look at the week or month ahead and decide which bulk cooking recipes you would like to prepare. Check your store cupboard essentials, make a shopping list and make the time to ...
It is possible to eat a healthy diet by eating non-perishable foods. Many healthy options are available despite some added sodium, sugar, or preservatives. Whenever possible, choose items with minimal ...
In terms of exporting, you can share recipes in Mela’s own file format and print them as a PDF individually using the share sheet or long-press or right-click on a category like All, Want to Cook, or ...
Listen to the SBS Sinhala interview on food safety tips in bulk cooking with Dr.Jayantha Gamlath, lecturer, senior food chemist and a consultant in food industry.
Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.