Plan ahead Take a look at the week or month ahead and decide which bulk cooking recipes you would like to prepare. Check your store cupboard essentials, make a shopping list and make the time to ...
In terms of exporting, you can share recipes in Mela’s own file format and print them as a PDF individually using the share sheet or long-press or right-click on a category like All, Want to Cook, or ...
Listen to the SBS Sinhala interview on food safety tips in bulk cooking with Dr.Jayantha Gamlath, lecturer, senior food chemist and a consultant in food industry.
Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.