Dried shiitake mushrooms also have powerful flavour and have been a mainstay of Asian cooking for centuries. Both dried varieties are readily available from Asian grocery stores, delis and most ...

Shiitake mushrooms are becoming more readily available in American stores, usually in dried form (they don't lose their flavor or nutritional value when dried) and sometimes fresh. They have many ...

The third choice of this series on dried food looks at dried shiitake mushrooms. Its rich umami adds depth to the flavor of simmered dishes and soups, but it takes time to reconstitute the fungus.

Shiitake mushrooms are consumed both fresh and dried, with the dried variety being a favorite choice among consumers for the ...

"Shiitake are relatively easy to buy online now, especially dried shiitake, but fresh chestnut mushrooms are the most widely available that have a similar depth of flavor and robust texture," he ...