If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until ... and beat again until smooth before icing your cake. Double the quantity of this icing ...

This buttery moist cake is soaked in an orange and rum syrup then layered with a white chocolate and mascarpone cream. The result is a delightfully airy dessert with a symphony of flavors. For the ...

Spoon cake mixture ... Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ( or in the microwave). Allow to cool until lukewarm. Add the butter and beat with ...

This easy Chocolate Chip Bundt Cake is extra soft and fluffy, with the most delicious balance of chocolate chips and buttery cake. Topped with Peanut Butter Fudge Icing, it's the kind of crowd ...

Beat butter with a stand mixer fitted ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread ...

Our peanut butter and chocolate peanut butter ganache recipes are so versatile that you can make everything from truffles to ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

A moist dense cake that keeps well in an airtight cake tin. Keep some cooked and mashed pumpkin in the freezer for this recipe. Defrost and bring to room temperature before using. Cake can be made ...

From baking mixes to new spins on the classic peanut butter cups, Reese's has introduced a wide variety of tantalizing new ...