Brush with the melted butter and serve with the curry. Leftover chapatis freeze really well. Leave them to cool completely, then stack them up with a piece of greaseproof paper between each one.

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Put the butter in an Instant Pot set to sauté mode ... tilting it away from you to avoid the hot steam. Ladle the chickpea curry over bowls of rice, sprinkle with some minced cilantro (optional ...

A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, deep-fried bread, perfect for a hearty meal. North Indian Biryani is a fragrant rice dish cooked with spices, marinated ...