You’ve probably heard of chicken tikka masala, but did you know it’s possible to create an entirely plant-based version of ...

Brush with the melted butter and serve with the curry. Leftover chapatis freeze really well. Leave them to cool completely, then stack them up with a piece of greaseproof paper between each one.

Tiffany Davis is a recipe tester and developer who has worked in several James Beard kitchens. She worked in the test kitchen at Cooking Light for 14 years and was eventually the test kitchen ...

This quick and easy curry is a pantry staple star – make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. 1. Heat a good drizzle of oil in a large fry ...

Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice ...

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If you’re a fan of broccoli cheddar soup, you’ll love this hearty and creamy Broccoli Cheddar Orzo. Packed with comforting ...