One of the easiest ways to elevate any cake is to mix or make the frosting with brown butter. The nutty, satisfying taste of ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Peanut butter lovers, rejoice! Here’s a recipe that combines the classic comfort of a white cake with the rich, nutty go ...

Beat butter with a stand mixer fitted with ... cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard ...

Spoiler alert: the Berry Chantilly Cake is one of them.

To make the icing, whisk the soft butter and maple ... This is my browned butter maple walnut cake, and I’ll be making it all winter long, thank you very much. I used my Ninja food processor ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalizes your taste buds. It is and you can indulge in it without feeling guilty.

The Mets have officially introduced the Playoff Pumpkin drink for the Postseason 🎃 It's made with Sailor Jerry spiced rum, ginger ale, pumpkin spice syrup and served with an orange wheel ...