Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...
Beat butter with a stand mixer fitted with ... cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife, if necessary; discard ...
To make the icing, whisk the soft butter and maple ... This is my browned butter maple walnut cake, and I’ll be making it all winter long, thank you very much. I used my Ninja food processor ...
traditional cake and that too without any butter or oil! This light and fluffy sponge cake, despite its basic nature tantalizes your taste buds. It is and you can indulge in it without feeling guilty.
The Mets have officially introduced the Playoff Pumpkin drink for the Postseason 🎃 It's made with Sailor Jerry spiced rum, ginger ale, pumpkin spice syrup and served with an orange wheel ...