It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes together seamlessly, time the vegetables to finish cooking alongside the chicken ...

Adding a couple of cups of passata to a vegetable and butter bean mixture is a delicious ... Bring to a simmer for 20-25 minutes until the sauce has thickened. Cool slightly and puree with a ...

It's a delicious topping for steaks, baked potatoes, and vegetables ... on hand along with my garlic and herb butter, cajun garlic butter, and garlic butter sauce. You'll be surprised by how ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Celebrity chef Giada De Laurentiis rose to fame by showcasing her old-world culinary skills in Food Network shows such as ...

Compound butters are a flavorful mixture of butters along with herbs or spices. We love to melt compound butter over grilled meat and roasted vegetables, spread it on crusty bread and stir it into ...

Roast the vegetables ... Dijon mustard and 10g unsalted butter and stir until the cheese is melted and you have a cheesy, mustardy sauce. Roast the herbs. Remove the broccoli and asparagus ...

Heat the oil and butter ... For the herb rice, heat the oil in an ovenproof pan and gently fry the onion and garlic until soft. Add the rice and fry for 1-2 minutes. Add the hot vegetable stock ...

When French rural villagers did not have ovens at home several hundred years ago, they brought their casseroles of meat and vegetables ... onions, and herbs was common. Typically it did not ...