But Dame Mary Berry has revealed an easy way to make your Brussels an instant winner this year using one kitchen staple. The ...

Butter beans are cooked with sweet smoked paprika, sun-dried tomatoes and a handful peas for extra protein. Heat the oil in a saucepan over a medium heat. Add the shallot, pepper and garlic and ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

The key to making perfect mushy peas the way the Brits do is to use the right kind, cooked the correct way, and served with ...

This quick, easy pasta dish takes as long as it takes to cook the pasta itself. It is a savory combination of sweet green ...

One ingredient that will take canned peas to new heights like no other is butter. The rich, golden fat has an almost uncanny ...

Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the chopped chives for a minute. Add this to the cooked peas with the chopped mint and cream.

In a large saucepan of boiling water, cook the peas until tender, 3 to 4 minutes; drain. In the same saucepan, melt 1 tablespoon of the butter in the cream. Add the peas and mash with a potato ...