Pecan pie? Enter this pecan pie cheesecake ... Add sugar, flour, salt and butter and pulse until well combined and evenly moistened. Press the crumb mixture evenly over the bottom of a 9-inch ...
Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Grease and line a rectangle brownie tin with parchment paper and set oven to 170oc. Whisk the stout, butter, sugar, eggs and sour cream together until smooth. Sift the flour, cocoa and baking soda ...
Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple ... (May we recommend pumpkin cupcakes with cream cheese frosting? You only need 1 cup of pumpkin puree to make ...