This buttery moist cake is soaked in an orange and rum syrup then layered with a white chocolate and mascarpone cream. The result is a delightfully airy dessert with a symphony of flavors. For the ...

Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud.

Grease a 9 inch cake pan or springform pan ... Whisk the 2/3 cup sugar into the browned butter, followed by the eggs, vanilla ...

Fold into the cake mixture one-third at a time ... Drain and save the rum. Cream the butter. Add the caster sugar and beat until light and fluffy. Separate the eggs, save the whites, add the ...

Add the melted butter, the lemon zest, milk and dark rum to the mixture ... brown and a skewer inserted comes out clean. Leave the cake to cool on a wire rack. When it is cooled, cut into slices ...

Julia Child could melt chocolate without scorching it and make it even tastier in the process. She did this in part by ...

"This classic, unbaked 'cake' is for people who like dense ... Put the chestnut puree in a bowl and add the rum, butter, and melted chocolate. Mix thoroughly to combine, then pour into the pan or bowl ...

Sweet treats like guava duff (a guava-filled pastry topped with rum or brandy butter sauce) and rum cake (a cake that is topped with a delectable rum sauce) are also available at many eateries.

Enjoy! WHAT: The name of the event alone is enough to get you smackin’ your lips. The third annual Rum Cake and Caribbean Black Cake Fest is returning — appropriately enough — to the Island ...

Line a 10inch cake tin with parchment paper and set the oven to 160 oC. Place the figs, rum and spice in pan and simmer until they are all absorbed into the liquid. Allow to cool. Beat the butter ...

2/3 cup sugar, plus 2 tbsp for topping the cake 2 eggs 1 tsp vanilla extract 1/4 cup rum 1 cup flour 1 tsp baking powder Pinch salt About 1 quart diced apples (3 small or 2 large apples ...