PC Blue Menu Butter Chicken Cooking Sauce has 60% less fat than our regular cooking sauce, but it is every bit as delicious. This is an economical way to stretch one tray of chicken breasts to ...

Put your chicken breast on a chopping board and ... or just a simple side salad. Start your butter sauce while the chicken is resting in the fridge. Finely chop or grate the garlic.

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

Stir in butter. If the sauce seems thick, thin with 1/2 to 1 cup additional coconut milk. Add the chicken and any juices on the pan and cook, stirring occasionally, until the sauce thickens slightly, ...

Juicy chicken breasts and tender potatoes tossed in a spicy Cajun butter sauce and baked to perfection in one pan. Sheet pan ...

For the sage butter, chop the sage leaves finely ... as these will be used to make the sauce. Cook the chicken breasts for 20 minutes, or until the chicken is completely cooked through (the ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

Heat the butter in a sauté pan until foaming ... When you are happy with the flavour and texture of the sauce, add the chicken breasts and asparagus back in. Simmer for a 1-2 minutes, taste ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.