Whisk together the sugar, eggs, vanilla, and buttermilk ... Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers.

Chocolate cupcakes with chocolate frosting are a classic homemade recipe you’ll love making for any occasion ... Whisk until combined. In a standing mixer, add the eggs, buttermilk, vanilla, oil, and ...

Allow to cool until lukewarm. Add the butter and beat with an electric whisk for 5 minutes. Beat in the icing sugar and then the buttermilk. Place in a piping bag and pipe onto cake.

Add the cake flour and buttermilk in three additions. Start with ⅓ of the flour ... Then allow them to cool completely before topping with raspberry cream cheese frosting. These cupcakes will keep ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Satisfy your sweet tooth with these tried-and-true peanut butter treats.

Here you’ll find 31 (one for every night of the month!) sips, sweets, and snack pairings for all your favorite Halloween ...

A slice of this spiced cake with buttermilk-cinnamon glaze ... quality matters for these devil's food cupcakes. Get the recipe for vanilla cream cheese frosting here. Is this birthday cake a ...

While the cupcakes are cooling, make the frosting: Powder the freeze-dried strawberries in a clean spice grinder or mortar and pestle and then sift through a fine-mesh sieve to remove seeds.

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...