If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

Whisk together the sugar, eggs, vanilla, and buttermilk ... Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers.

Chocolate cupcakes with chocolate frosting are a classic homemade recipe you’ll love ... In a standing mixer, add the eggs, buttermilk, vanilla, oil, and Greek yogurt. Whisk until combined. Add the ...

Can you say Banana Cupcakes with Salted Caramel Frosting? Yes ... If you make your own buttermilk, there is one extra step.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...

Add another third of the flour mixture and the remaining buttermilk to the bowl ... Top tip: If you're not ready to ice your cupcakes straight away, cover the icing and pop into the fridge.

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

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While the cupcakes are cooling, make the frosting: Powder the freeze-dried strawberries in a clean spice grinder or mortar and pestle and then sift through a fine-mesh sieve to remove seeds.