Crescent roll dough bakes beautifully in multi, flaky, buttery layers, and they’re famous for making popular party food, like my favorite pigs in a blanket. When the busy schedule of the ...

The crescent roll dough is buttery and slightly sweet, which adds a different dimension to the overall flavor of the turnover ...

As someone who’s always on the hunt for easy, crowd-pleasing desserts, I’ve scrolled past Ree Drummond’s apple dumpling ...

Sandwich the chilled butter between two sheets ... out sideways so that they bow a little. Roll the pastry over itself, curling it into a traditional crescent shape, so that the furthest point ...

2. Add 1 cup of hash browns on top of the crescent rolls dough for a layer of potato. 3. Sprinkle ½ cup of feta or goat ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Whether they’re dripping with hot butter or chock full of chilly celery, everyone in New England has an opinion on lobster rolls — and on their prices. The Big E is home to many versions of ...