Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends on the recipe and cooking process.

Dried herbs offer a similar but more concentrated flavor than the fresh versions. They also tend to be less expensive to buy. Professional chefs often claim that fresh ingredients are always best ...

Just keep in mind the rule of thumb that says to use a third of the amount of dried herbs than would have with fresh. So, if you planned to use a tablespoon of fresh herbs, this 3-to-1 ratio means ...

If you're always buying and tossing your bottled spices with abandon, perhaps it's time to consider getting your spices in a ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...