Granulated sugar is a baking staple, appearing in most cakes, cookies, and other sweet treats. But while you probably buy pounds of sugar every year, you may not know exactly what granulated sugar is, ...

Then, when you are reading a recipe you're just about to make, you notice: Some recipes call for cane sugar, some specify granulated. Which did you buy? Or are they the same? Spoiler alert, while both ...

But among this sweet assortment, two types of sugar are most often confused for one another. What is the real difference between granulated sugar and cane sugar, and can you use them interchangeably?

I get this question all the time: Is honey healthier than granulated sugar? The answer is yes and no. Oh, don’t you hate this answer! However, the truth is not always a simple one, and it ...

It’s satisfying. Kettle corn provides a puffy, crisp crunch with every bite. Add a little bit of chew and you’ve got a snack ...

Rosemary-infused simple syrup and tart cranberry juice at wintery flair to this riff on a classic Margarita. This ...

I usually buy the light brown version ... Kazaks points out that light brown sugar is versatile and can sometimes be substituted for white granulated sugar in some recipes. Because both light and ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

If you do not have caster sugar to hand, grind granulated sugar in a food processor for a couple of minutes. FAQs about BBC Food ...

Granulated sugar with added pectin is also available ... also known as the 'setting point'. You can buy a preserving or sugar thermometer to test when jam reaches this point, but it's not essential.

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...