Cacao and cocoa are terms sometimes used interchangeably. In most instances, cacao is used when referring to cacao beans, and ...

When consumed, it is believed to reduce bad cholesterol, thereby lowering the risk of cardiovascular disease or heart attacks ...

Any chocolate lover can probably tell you that cacao is the most important ingredient in any chocolate confection. But not ...

A key ingredient in a popular hot drink could help lower your risk of heart disease and diabetes, according to a recent study ...

Cacao beans held great prominence in the daily lives of Mesoamerican Indians. According to the Mayan and Mexica religions, cacao had divine origins as the god Quetzalcoatl discovered cacao. Cacao ...