This twist on the classic Roman pasta brings the cheesy and peppery flavors of Cacio e Pepe to sweet acorn squash, making it a cozy, flavorful addition to any fall or winter meal.

If you or a loved one surfed the internet for food-related things around 2017, you may have been exposed to cacio e pepe.

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

Cacio e Pepe is a super simple, yet delicious Italian pasta dish that comes together in just 20 minutes with only four ingredients—spaghetti, black pepper, butter, and Pecorino Romano cheese.