1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.
Andouille sausage is a staple of Cajun cuisine that harkens back to the South's ties to France. But while the original Andouille sausage recipe may have originated in French territory, the good ...
The Buttered Home on MSN10 个月
Cajun Style Hash with Chicken Andouille Sausage
L oaded with sausage and andouille sausage for a kick of heat, this Cajun style hash is a great way to wake up in the morning ...
By MaryFran Stransky This delicious and filling soup is the perfect meal on a cold winter night. The potatoes and andouille ...
In this recipe, linguine is simmered with smoky andouille sausage, aromatics, cream, and Cajun seasoning (among other delicious things!) for the most flavorful, slurpy sauce. The one ingredient ...