With just one simple addition to the batter, you'll be making butter cakes that are incredibly moist with a pleasant je ne ...

To get the inside scoop on how to make a homemade birthday cake taste like it came from a bakery, Food Republic spoke with ...

Craving a warm piece of pumpkin spice bread? You are going to want to make this quick and easy Spiced Pumpkin Bread Usin ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Cake lovers have likely heard of — and indulged in — red velvet cake, but its cousin, blue velvet cake, is gaining a ...

2. In a bowl, combine the flour, baking soda, baking powder, salt, and nutmeg. 3. In another large bowl that will hold all ...

"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...