Any of the vanilla types can be used in cake batter recipes, but if you are looking for a stand-out vanilla flavor, beans or paste are your best bet. Extract, on the other hand, is best used in ...
"Consuming raw flour can make you sick. Bacteria such as Salmonella and E. coli cause food poisoning and can contaminate the grains from which flour is directly made," he explained. "While flour may ...
Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin.