Any of the vanilla types can be used in cake batter recipes, but if you are looking for a stand-out vanilla flavor, beans or paste are your best bet. Extract, on the other hand, is best used in ...

There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

In the fall, spice cake always has a place on the menu. With its warm baking spices coupled with a tender crumb, it’s the ...

Then whisk in the vanilla extract. Sift the flour and salt into a large bowl, then fold it gently into the butter and egg mixture. Divide the cake batter into two equal portions (about 350g each).

Put the butter, sugar, eggs, vanilla or almond extract, almonds, flour and baking powder in a food mixer or food processor. Beat until smooth and thick. Spoon the cake batter into the prepared tin.

Top with remaining batter and smooth. Bake until golden and a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool 10 minutes, then release cake from pan and transfer to ...

Spices such as ground cardamom, cinnamon, allspice and cloves go into both the cake batter and the streusel topping. Together, they create a flavor profile that’s similar to the United States ...

Of all the classic cakes that you can bake for your own consumption or for gift-giving, Rum Cake stands tall and proud.

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

The perfect autumn cake to bake this autumn - and it's easier to make than you think. It has food lovers "salivating" and ...