But if you don't have cake flour on hand, you can substitute all-purpose flour mixed with cornstarch. Simply measure out a ...

"Because of the higher protein and gluten development, cakes made using all-purpose flour will be slightly heavier and less delicate," says Vu. You can also try making this easy substitute, using it ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour ... sugar and 1 tablespoon water until smooth and ...

This is part of BA's Best, a collection of our essential recipes. Cake flour gives these classic white cupcakes a very fine, tender crumb, and the high ratio of egg whites to yolks ensures a snowy ...

Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly spray parchment with baking spray. Sift together flour ... Spoon 1 cup icing into a piping bag ...

This will result in an uneven rise and a tough cake. You can, however, substitute plain flour for self-raising by adding sufficient raising agents.

I am sharing a recipe that I have enjoyed in past years, but I am including changes that I made to the recipe which produce a ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes ...

Apple cider bundt cake is a delicious way to capture every bite's cozy, spiced fall flavors. This moist, tender cake is ...

You can also use this cake for making puddings or even frost it with an icing. Ingredients of Eggless Atta Cake: A handful of ingredients such as whole-wheat flour, baking powder, cinnamon powder, ...