Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F. Coat three 9-inch round cake pans with baking spray; line bottoms with parchment paper. Lightly ...
Cake hacks (using store-bought cakes as a base for fun decorations) are all the rage, and for good reason. This impressive-looking cake comes together in 20 minutes and zero cake decorating ...
On her website, Nancy divulged: “This cake is utterly delicious, very easy to make and suits walnuts as well as pecan nuts. The light, not-too-sweet Swiss meringue buttercream takes this ...
Baking the perfect loaf cake may seem like a walk in the park, but it can be deceptively tricky to make sure the inside is baked to perfection without running the risk of burning the surface.
If it comes out wet then cook it for a little longer. If the outside is cooking too quickly wrap some foil over the top of the cake. Make sure the foil is secured down so that it doesn't blow about.
There are so many places to find great cakes in Sydney. Our Italian population has been making gloriously soft ricotta cheesecakes since the '80s – but more recently a new wave of innovative young ...
A new generation of bakers are reviving an old tradition. To illustrate this story, T asked two bakers to make cakes inspired by the women’s suffrage movement. The pastry chef Natasha Pickowicz ...