Grease a 20cm/8in spring-form cake tin, about 7cm/2¾in deep, with lard. First make the filling. In a large bowl, mix the shallots ... a baking tray and bake the pie for 30 minutes.
Transfer the filling to a large, shallow container to cool the chicken as quickly as possible before chilling for up to two days, or freezing for up to a month.
CHEEKTOWAGA, N.Y. (WKBW) — Cake Crazy Bakery brings sweet creativity here to the city and according to the owner, Shetice Jackson, they have the best sweet potato pies in Western New York.