The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...
Spoon 1 cup icing into a piping bag or ziplock plastic bag; cut a 1/2- to 3/4-inch hole in corner. Leave remaining icing in bowl. Trim cakes flat using a cake leveler or serrated knife ...
For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...
Nothing is better than enjoying a slice of cake to go with a cup of tea, and this pumpkin chai ... You will need a 23x33 cake tin for this recipe. Mix together the flour, baking soda, baking ...
This mix has all the warming spices we love to consume during autumn and complements the sweet-tart flavor of in-season apples. For the cake batter ... Brush a 12-cup Bundt pan generously with ...
We’re right in the middle of painting our kitchen and the adjoining sitting room. More truthfully, my husband is in the middle of painting while I watch from the sidelines. If you think that’s unfair, ...