Starchy types include potatoes, corn and beans, while non-starchy types include broccoli, tomatoes and zucchini ... For instance, a medium baked russet potato with the skin contains about 4 ...
You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?
A combination of decline in sowing and an unusually high rainfall in late September meant mandi arrivals of tomato fell sharply in October. Due to the demand-supply mismatch, wholesale and retail ...
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A tomato and onion salad completes the meal ... Yield: 2 servings. Per serving: 390 calories (33 percent from fat), 14.5 g fat (4.4 g saturated, 4.8 g monounsaturated), 105 mg cholesterol ...