Chicken Broccoli ... The texture of the casserole may change slightly after being stored in the fridge. The broccoli may be a ...

Place the chicken and broccoli in a 3-quart casserole dish. Then add the soup, broth, and half the shredded cheese. Then add ...

Add the potato and broccoli stalk to the pan and cook for ... into bowls and topping with crisp croûtons and crumbled blue cheese.

Set aside and reserve the poaching liquid. Meanwhile, about halfway through poaching the chicken, boil or steam the broccoli until really tender, then drain well and roughly chop into small pieces.

Stir in onions and pepper, potatoes, and 1 cup of the shredded cheese. Set half of bacon aside ... Carefully add the remaining bacon to the top of the casserole. Bake for an additional 20 tot ...

They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock.

It’s always good to get your greens in winter, too and a whole head of broccoli goes well in this kumara and blue cheese recipe. The kumara’s sweetness and the intensity of the cheese are ...

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...