To make it, stir together sautéed onions, cooked rice, Campbell's Cheddar Cheese Soup, heavy cream or milk, and freshly steamed broccoli in a skillet over medium heat. Top with crumbled cheese and ...

This classic Campbell’s Green Bean Casserole is the perfect holiday side dish! It’s easy to make and tastes fantastic! T ...

CAMPBELL'S, 25% Less Sodium Cream of Mushroom Soup, condensed 130. CAMPBELL'S, 98% Fat Free Broccoli Cheese Soup, condensed 131. CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed 132.

We tasted various store-bought tomato soups including Campbell’s, Progresso, Amy’s, Annie’s, and more to find the most flavorful rendition.

Smoothies (1 cup serving = 1 cream-based soup serving) Light dips (about 1/3 cup serving of light dip = 1 cream-based serving) Light cheese sauce and other sauces (1/2 cup serving of sauce = 1 ...

On Allison's Cooking Diary this week, we're getting a little SPOOKY and sharing a recipe for pumpkin & tomato soup with ghost grilled cheese!

Reilly invented the “Green Bean Bake,” as it was first called, specifically as a new way to use Campbell’s Cream of Mushroom soup. It wasn’t originally intended as a Thanksgiving favorite ...