Lovers of Campbell's Split Pea With Ham and Bacon Soup might think that the soup offers a good substitute for the brand's discontinued Green Pea soup. However, ham — the ingredient that likely ...
3. Add the broth, tarragon, salt and a few turns of freshly ground black pepper and bring to a boil. 4. Add the peas and cook just until defrosted. 5. In a blender, puree the soup in 2 batches until ...
Personal favorites include the Organic Split Pea Soup, Organic Fire Roasted Southwestern Vegetable Soup, and the Organic Minestrone Soup from the Light in Sodium line of flavors. Many of these would ...
Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.
To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...
Place the peas, onion, garlic and mint leaves into a food processor and blend to a thick purée. Add the yoghurt and blend again, leaving the mixture slightly lumpy. Transfer the mixture to a bowl ...
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