Also, consider the wide variety of canned clams readily available. For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe, you may need to choose ...

A plate of pasta coated in a creamy, briney sauce and studded with meaty, shell-on clams looks and tastes like the stuff of Mediterranean seaside dreams, so how could you possibly compromise on that?

Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and spoon clam sauce on top. Arrange vegetables on top. Serve ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...