Plus, with frozen and canned varieties available, peas are an exceptionally cost-effective, nutritious food. In a cup of cooked green peas, you'll find: Although we tend to think of peas as vegetables ...

If canned peas seem all too boring, then a simple sauce made with butter, lemon, and herbs can be just the thing to perk up ...

Canned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of ...

Mark Tosi, president of the Italian foods company, reflects on changing trends, bygone restaurants, and pricy veal.

This easy marinated salad will be the star of your holiday table. Serve it as an appetizer or atop richer dishes like beans ...

Canned peas are a source of fiber and plant-based protein, with 3.5 grams of fiber and 3.8 grams of protein per serving. Plus, they're much more convenient than shelling your own peas and can be ...

Snap and snow peas do not need to be shelled. Green peas can be frozen, canned, or dried. To freeze, blanch peas by cooking them in boiling water for 2 minutes, then plunge them into cold water to ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

We normally recommend one green pea per fish per day. Frozen and thawed or canned peas seem to work well and it helps to lightly squash them so the fish can get to the inside of the pea.

Ina Garten is looking back in a new memoir, “Be Ready When the Luck Happens,” which distills stories from her life into ...