Hi, I’m Jenny and I teach busy people how to preserve healthy, homemade food in jars over on my blog, The Domestic Wildflower ...

Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes! This homemade tomato sauce is a rich and hearty blend made with juicy tomatoes, fresh peppers ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce, it’s a lot better when it ...

Carlo A/Getty Images Now that you opened a can of tomato sauce to use as a dip for your fried pasta chips, what should you do with the leftover sauce? According to the USDA, highly acidic canned ...

I compared lasagna recipes from celebrity chefs Ina Garten, Ree Drummond, and Giada De Laurentiis. The Pioneer Woman's ...

Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless steel ... and sweat on a gentle heat until soft and pale golden. Slice the canned tomatoes and add, with all the juice, to the onion ...