Try blending cooked cannellini beans with vegetable stock for a rich and creamy soup base that's both healthy and full of flavor. Add your favorite greens like spinach or kale for an extra health kick ...

Try this vegan cannellini vegetable soup for the perfect winter meal, it's high in plant protein and made with simple ...

Simmer the soup with the lid slightly ajar for 45 minutes to one hour over low heat. When it’s done, the vegetables and beans ...

Take the pan off the heat and puree the soup with a hand blender until smooth. Add the beans and basil and heat through. Heat the olive oil in a large pan over a medium heat. Add the onion and ...

Add the beans and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Mix the flour, yeast and water to a dough and knead for 5 minutes. Place in a bowl and cover with cling.

Make this rustic white bean and kale soup with homemade croutons for dinner. This soup is perfect for cold winter nights.

Put it with the olive oil in a four- to six- quart soup pot and place over medium-high heat. After the garlic begins to sizzle, add the cannellini beans and season with salt and pepper.

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

It's hearty and flavorful, using lots of vegetables to help create the perfect stock that will warm you up! This version is a ...

Tuscan White Bean and Kale Soup Recipe Looking for a comforting, nutrient-packed soup that’s easy to prepare and utter ...

You can buy cannellini beans dried or canned – borlotti beans make a good replacement if you can’t find them.

There are so many different types of beans available, each with its own special characteristics. We asked a chef how to know ...