I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later.

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

Frozen vegetables can be used in a like-for-like way to fresh, just refer to cooking instructions. As for tinned options, tomatoes, lentils and beans are chef Theo Michaels’ favourites.

Bioavailability is the amount of a substance that can enter your circulation and have an active effect. Sun dried tomatoes have a higher bioavailability of lycopene than fresh or canned tomatoes.

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...