You’ll love this recipe for oven-canned tomatoes because it’s straightforward ... Fill the Jars: Add 2 tablespoons of lemon ...

All the standard ingredients were listed on the can (tomatoes, tomato juice, sea salt ... so they may not be ideal for all ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a ... whole in their juice, as sauce or salsa.

I’ve created my own recipe by mashing up the things that I liked best. Strain a can of crushed tomatoes to get a thin silky tomato juice for Sangrita. The texture of the tomato juice is key to this.