This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...
They occupy an ideal middle ground between the concentrated essence of the tomato paste and the bright, tart perkiness of the canned tomatoes. They also lend an appealing brick-red hue that ...