You’ll love this recipe for oven-canned tomatoes because it’s straightforward ... Fill the Jars: Add 2 tablespoons of lemon ...

All the standard ingredients were listed on the can (tomatoes, tomato juice, sea salt ... so they may not be ideal for all ...

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a ... whole in their juice, as sauce or salsa.

I’ve created my own recipe by mashing up the things that I liked best. Strain a can of crushed tomatoes to get a thin silky tomato juice for Sangrita. The texture of the tomato juice is key to this.

Just one can of tomatoes can transform a basic chicken ... soak up all the flavor you've built into the broth. Noodle soup recipes will usually specify whether you should add uncooked pasta ...

The idea for this Triple Tomato ... you can easily stash away in the freezer for on-demand meals on cold winter days. With a yield of about 7 cups, it’s an easy recipe to split down the middle ...

You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ... Each cup contains approximately: Original Recipe: 208 calories; 17 gm fat ...