It’s a staple in Boston’s North End, the Italian district filled with delicious plates of pasta and mouth-watering bakeries.

Cannoli dip needs no piping. Serve it as you would any dip, garnished with goodies — Sugar wafers! Fruit! Pizelle! Waffle ...

A vegan cannoli, that is, created by Shawn Mack and his wife, CJ Rys. The Ocean Township couple filled a crispy cannoli shell ...

The Ultimate Creamy Cannoli Dip Get ready to dive into this creamy cannoli dip made with ricotta, mascarpone, orange zest, ...

I have to confess. I only eat cannoli when I’m in Italy or at an Italian restaurant where I know they’re homemade from shell ...

The man who’s come up with most of Gelato Messina’s 5000 limited-edition specials – if not the biggest-selling flavour – is ...

As the leaves turn and the scent of pumpkin spice fills the air, The Crimson’s Arts Board reflects on the treats that feel ...

Cannoli are Italian pastries made by filling tubes of fried pastry dough with sweet ricotta cream. And according to Riley, the shells are easy to make in an air fryer. "You can make cannoli shells ...

Can you blame me? The new Italian food hall is packed with producers hand-stretching pizza dough, rolling sheets of pasta, churning fresh gelato and piping cannoli shells, with signage written in ...

The Ocean Township couple filled a crispy cannoli shell with a plant-based cream made from soy milk, non-dairy whipping cream, vanilla, sugar, cinnamon and mini chocolate chips, then Mack took the ...